Archive for the ‘Eggs’ Category

fivedials_no29SOUNDTRACK: BOB & DOUG McKENZIE-“The 12 Days of Christmas” (1981).

bob & dougThis is my preferred old school version of “The 12 Days of Christmas.”  It was one of the first parodies of the song that I had heard (and I was big in parodies back in 1981).

I loved how stupid they were (on the first day of Christmas, my true love gave to me…a beer).  I loved trying to figure out what a two-four was, and it cracked me up that they skipped a whole bunch of days.

I also enjoyed how they continued to snipe at each other throughout the song.  Not comedy gold perhaps (that would be “Take Off” recorded with Geddy Lee, but a nice way to start, or end, the season on these “mystery days.”

Evidently, decades after SCTV went off the air, Bob & Doug got an animated TV show (without Rick Moranis).  And they made a video of the song. Hosers.


[READ: December 3, 2013] Five Dials #29

Five Dials Number 29 was the first issue I had read in a while.  (I read this before going back to 26-28).  And it really reminded me of how great Five Dials is.  I don’t know why this isn’t Part 2 after Number 28’s Part 1 (there was no 28b either), but that’s irrelevant.  This is an independent collection of great writing.  I was instantly surprised and delighted to see that César Aria was included in this issue (I didn’t even know he had made inroads in England).

CRAIG TAYLOR-Letter from the Editor: In Swedes and Open Letters
Taylor’s usually chipper introduction is saddened by the contents of this one.  The discussion centers on Sweden and the city of Malmo, where integration is proving to be tougher than they’d hoped.  Black skinned people are profiled pretty explicitly.  Taylor talks about meeting the writer Jonas Hassen Khemiri (who they subsequently published in issue 21) who deals with issues of race.  In March of 2013, Khemiri wrote an open letter to Swedish Minister for Justice Beatrice Ask after she brushed off concerns about racial profiling. The letter went viral including getting translated into 15 languages.  So I guess there is some positivity after all. (more…)

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This song was NPR’s song of the day on July 7th.  I’d never heard of Rockwell Knuckles before.  He’s a rapper from St. Louis and has at least one other album out as far as I can tell.  I was rather fond of this song for, as the NPR page says, he often prefers to be absurd.

This song has fast, manic music–jittery and confusing and the rap over the top of that music, especially the chorus, is equally frenetic and hard to fathom on one listen.  But the chorus has a interesting twisty melody and the lyrics (the ones that I can follow) are bizarre and thoughtful and not typical “street life” lyrics.

I listened to this sevral times in a row, and will defitely check out his full length (which you can stream here, and the songs I listened to are equally weird and catchy).

[READ: July 6, 2011] Lucky Peach Issue 1

McSweeney’s has yet another new periodical to occupy my ever diminishing reading time.  This one is a food magazine which, as the cover states is “the new food quarterly from Momofuku’s David Chang.”  I don’t especially like food magazines (Sarah subscribes to several, but I just can’t get into them–reading recipes to me is the equivalent of looking at XHTML code for most people).  I mean, I like to cook sometimes, but I don’t look for new recipes or anything like that.  So, I am probably the least likely recipient of this magazine.  Not to mention I’ve never heard of David Chang and only know about Momofuku because of the Elvis Costello album.

And then geez, the first issue is about Ramen?  Who gives a fuck about Ramen?  It’s that crappy stuff you buy 10 for $1 at the supermarket.  And you’re really going to devote 174 ad-free (except, obviously lots of mentions of Momofuku) pages to ramen?

Well, yes they are.  And holy shit if it wasn’t amazing.  David Chang is a really funny guy and co-editor Peter Meehan is a great foul-mouthed humorist.  [I have never seen so many “fucking”s in a cooking magazine before–in fact I suspect I’ve never seen any in a cooking magazine before].  The articles were funny and a little low brow (I doubt most cooking magazines mention people throwing up either), but they were engaging and interesting too. (more…)

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