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Archive for the ‘Mark Ibold’ Category

peach13SOUNDTRACK: ULTRA LOUNGE: CHRISTMAS COCKTAILS Hi-Fi Holiday Cheer from Santa’s Pad (1996).

xmastails1Because I am a total hipster, I love these Ultra Lounge collections.  Actually, I don’t think we were called hipsters when these collections first started coming out, but I have loved all of them.  And I especially love these Christmas ones.  Indeed, this may be my favorite Christmas album of all.

I’d say in part it’s because I great up listening to big band and I can totally imagine my parents being into this back in the day.

BILLY MAY-“Rudolph, The Red-Nosed Reindeer” opens with a crazy yelling of all of the reindeer names.  Then a funny, almost drunken, sounding horn version of the song with weirdly shouted phrases throughout. It really sets the mood.  PEGGY LEE-“Winter Wonderland” is a more familiar and traditional version of the song—it’s delightful although it’s hard to reconcile with that earlier piece.  RAY ANTHONY-“Christmas Trumpets / We Wish You A Very Merry Christmas” is a wonderful sorta cheesey version of “Jingle Bells” and other songs on trumpets.  LOU RAWLS-“Christmas Is” Rawls’ voice, which I don’t love in general works well for this song.  I like the big horns in the middle.  JIMMY McGRIFF-“Santa Claus Is Comin’ To Town / White Christmas” this is some fun, easy listening Hammond organ instrumental.  It is 6 minutes of ice rink spectacular.

JULIE LONDON-“I’d Like You For Christmas”  The backing vocalists singing the tune of “Jingle Bells” (but slowly) and then Julie sings a slow romantic song that I’m unfamiliar with. Not my fave—too slow and I don’t care for the backing responders.  AL CAIOLA- “Holiday On Skis” but this is a zippy and fun instrumental on guitar.  KAY STARR-“(Everybody’s Waitin’ For) The Man With The Bag” is a fun silly song and I like this version.  HOLLYRIDGE STRINGS- “Jingle Bells / Jingle Bell Rock” I love this swinging string version that is fun and a little off with the musical runs.  I would like more by the Hollyridge Strings who are known for their easy listening renditions of classic songs.

DEAN MARTN-“I’ve Got My Love To Keep Me Warm” I love this classic version.  EDDIE DUNSTEDTER-“I Saw Mommy Kissing Santa Claus/Jingle Bells Bossa Nova” a wonderful ice rink version with a bossanova flair–the best way to hear the first of these two songs (instrumentally).  RAY ANTHONY AND HIS BOOKENDS “Christmas Kisses” wonderfully cheesey and fun song about kisses for Christmas.  I didn’t know this song before this version.  JACKIE GLEASON-“I’ll Be Home For Christmas / Baby, It’s Cold Outside”  The first bit is a somber, pretty instrumental version of the song, it is strangely mingled with a wild whistling version of the second song.  Gleason is wonderfully campy.  NANCY WILSON-“What Are You Doing New Year’s Eve?” Sweet version. I think I like Nancy Wilson a lot more than I realized.  CAPITOL STUDIO ORCHESTRA-“Cha-Cha All The Way”  The best Christmas song ever.

NAT KING COLE-“The Christmas Song (Merry Christmas To You)” I love this song very much and Nat’s version is the best. I’m not exactly sure it belongs on this compilation, but I never don’t want to hear it.  LES BROWN AND HIS BAND OF RENOWN-“The Nutcracker Suite” I love this whole version of various Nutcracker pieces (it’s clear that Brian Setzer used this as the basis for his swinging version). I love the Nutcracker in general but this is so much fun.  FRED WARING-“Ring Those Christmas Bells” This opens with various songs thrown together by a jolly group of carolers. Then a jolly version of “Ring those Christmas Bells” another song I don’t know but which I like a lot.  THE CONTINENTAL-“Violets For Your Furs”  This is a strange “bonus” track in which over soap opera music an accented Lothario comes on to a woman with violets for her furs.  Weird. PEGGY LEE/NAT KING COLE./NANCY WILSON-“Toys For Tots”  weird “toys for tots” refrain, but nice vocals from the trio asking for help with the program (who knew it was that old?).  The final track is JOHNNY MERCER-“Jingle Bells” which is a fun Christmas Card from Capitol Records–I wonder who received this?

[READ: December 26, 2014] “Christmas Story”

After reading enough Lucky Peaches I have learned that chefs are bad-tempered, foul-mouthed individuals, who relish good living and big eating (and drinking).  So it should come as no surprise that Bourdain as a fiction writer lives up to that essence in his stories (vulgarities abound and there’s lots of good food).

This is the story of Ricky, a chef whom the narrator learned from.  Ricky was a lifer in the business, having worked first in the army and then as a line cook and for the past two decades as head chef for a club.

Ricky had a sixth sense–he could look at a crowd and determine what they were going to order before they even knew it.  He would be able to determine that they needed more shrimp or if the crowd was just a simple pigs in blankets bunch just by the way they walked in.

Ricky liked the narrator and so gave him Christmas off this one year–a rarity in any chef job.  The narrator was psyched until his wife said that they should cook and serve Christmas dinner, real traditional-like, to their families.  The narrator said he could do a room of 200 easily but a dinner for 12 freaked him out.

So he asked Ricky’s advice.

And the bulk of the end of the story is Ricky’s suggestion for what to cook (it’s like a huge long recipe).  I appreciated the idea that putting stuffing in a turkey is like a breeding ground for bacteria.  But I really liked his idea that you should cook two turkeys, a big one and small one.  The small one is the stunt turkey.  When it is cooked, you bring out the stunt turkey to the table but you have already carved the larger turkey so that moments later you bring in the bird all carved up and everyone oohs.  But more importantly, with two turkeys you know you will always have enough food.

It worked for the narrator, and would probably work for you, too.

(more…)

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peach SOUNDTRACK: FOALS-Holy Fire (2012).

I foalsloved Foals’ debut album Antidotes, it was a modern rock/prog rock/dancable mashup with angular guitars and all kinds of weird time signatures.  Then Foals returned with a new album which I haven’t heard anything of, except to have heard that it was very different.  Then I heard “Inhaler” from this album and I loved it.  It was easily in my top ten songs of 2012.

But it was so different from the Foals of Antidotes that I wasn’t sure what to make of it.  And in fact, that Foals, with all of their angularity, has been replaced by this much dancier version of the band.

“Prelude” is like an extended intro to “Inhaler.” It’s 4 minutes of intro music with chatter and noises.  Then comes “Inhaler,” a slow building song that rises and falls, rises again then falls again and then bursts into a big rocking chorus.  It’s fantastic, it feels louder than is possible for such a song.  “My Number” introduces some of that unusual staccato song style but in a far more dancey framework. The synths are louder and bolder.  I really like this song.   “Bad Habit” is a far slower song, but it’s a nice tempo changer.  And the chorus is still catchy.

“Everytime” brings in more shoegaze elements (so let’s see, there’s angular punk, shoegaze and dance music here).  This song even has a discoey chorus.  “Late Night” and “Out of the Woods” feel even more dancey than the earlier tracks–with a kind of earlier 80s British alt rock flavor–spiky guitars and exotic percussion.  I hear some of the guitar sounds of early U2 as well, especially on the intro of “Milk & Black Spiders” (the rest of the song sounds nothing like U2.

“Providence” brings back some of that louder guitar, coupled nicely with a combination of shoegaze and screamy vocals.  The heavy guitar plays a very nice counterpoint to the picking of the second guitar.  It’s the last great song on the record.  “Stepson” is a slow song, the slowest on the disc, and I fear that it rather runs out of steam.  “Moon” continues the slow drifting sense of the end of the album.  It’s pretty song, but it feels so far removed from “Inhaler” that it seems to be from a different record.

So I’m not entirely sure what to make of this record.  It has a few great songs, and then a number of songs that seem to want to go in a different direction, but what direction that might be remains unclear.

[READ: September 6, 2014] “The Happy Valley”

Lucky Peach 10 is “The Street Food Issue,” and it is a fun issue with all kinds of interesting food you can buy on the street (and recipes to try them at home).

Like food in tubes.  Take “Sausage Quest” (what the locals do with their various sausages all around the world), or “I Went to Thailand and All I Got was a Sausage Stuffed in My Mouth” (I can’t wait to make sausage blossoms).  Beyond sausages there’s a list of the most compelling street foods around the world from New York to Naples to Tunisia. We look at street food vendors in Malaysia and South East Asia.  And then we meet the Lucha Doughnut Man of East LA (Mexican donna vendor by day and masked wrestler by night).

Then there’s some articles that are not about food.  Like the surprising article about the microbiology of used cigarette butts (no butts were eaten).  Or the very interesting history of charcoal (which dates back to Henry Ford).  I had no idea charcoal came from trees.   There’s an essay about rapper Jibbs and his song “Chain Hang Low” which was apparently ubiquitous in 2006 although I don’t know it).  The essay discusses how it used “Turkey in the Straw” as a motif.  Most likely, he took it from the ice cream trucks that he heard as a kid, but there is a whole history of racism packed in to that song, let me tell you.

I enjoyed the idea (throughout the issue) that if you’re in a new place, sometimes you can’t always trust reviews for what’s good, you just have to trust your gut (and your nose).

Then there’s several articles about corn.  Making tortillas or masa–the whole process of nixtamilization.  (more…)

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lp11SOUNDTRACK: AMASON-“Älgen” (2014).

amasonI was delighted when I heard this song on NPR because of the unexpectedness of it.  It starts out fairly simply with a fast shuffle drum and swirling guitars.  Then comes in a deep, very synthy sounding keyboard playing a simple and straightforward riff.   All of this instrumental section lasts nearly a minute and a half (of a 4 minute song).  Then the vocals come in.  A very deep (and wholly unexpected) voice sings a few words and is quickly followed up by a female voice singing quicker vocal lines, almost speeding up the song.

Amason is a Swedish band (with members connected to nearly every Swedish alt rock band you’ve ever heard of).  And like a lot of Swedish music, it is super catchy but somehow just a little different, which keeps it interesting.  I want to hear more from them (although when you search them, you have to keep saying, no I am not looking for “Amazon”).

[READ: September 6, 2014] “Lobsters”

Lucky Peach 11 was the “All You Can Eat” Issue. So the issue focused a lot on buffets (don’t feel compelled to get your money’s worth, you’ll only get sick). But there was also some interesting twists about all the things you could eat if you were so inclined.

My favorite article was from Mark Ibold, about Pennsylvania Dutch cooking and the amazing buffets you can find in Lancaster. He recommends the popular but for worth it Dienner’s on Lincoln Highway East (next to a fake revolving windmill!). Lisa Hanawalt’s illustrated stories have also become a favorite. This one is set in Las Vegas, with all that that implies.

There’s a tremendous article on Quebec and the stunning foods of the French Canadians, and a very funny article called “Decision Fatigue Related Eating” how as you get tired your food choices suffer as well (WINGS Fri-DAAAAY!”). There’s a lengthy article about crashing weddings in the country of Georgia (where you will likely be invited to a wedding even if it’s your first day there).

There’s several recipes with the main ingredient of celery. Peter Meehan opens with a very funny set up “There are things one can never seem to buy in appropriate quantities at the grocery store…. Celery’s natural packaging comes in one size: more than you can eat…. It’s cheap and it last forever so you buy a whole head…. be honest: isn’t there always a nearly complete head of celery heading toward middle age in the crisper?” This is followed by some possibly good celery recipes. (more…)

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lp8.1SOUNDTRACK: TYPHOON-“Dreams of Cannibalism” (2013).

typhoonNPR was steaming this album for a while.  Now they’re giving away this song.

Typhoon is yet another band that has a crazy amount of people in it (between 12 and fourteen) and they have a vast array of instruments in play at any one time (Horns, violins, xylophones, electric guitars and mandolins for example).

At the same time, Singer Kyle Morton’s vocals are distinctive enough and are used like an instrument as well as to deliver lyrics.  This gives them quite a unique sound.

The song opens with an array of horns slowly building to a simple guitar melody.  The verses are somewhat quiet with occasional punctuations of band (and great backing vocals).  But as the song progresses, more instruments kick in (horns adding a melody line).  I really like the way the end of the song shifts direction totally, bringing in a complex instrumental section with interesting time shifts and even better backing vocals..

I enjoyed the whole album while it was streaming.  And while I can’t say that this song stands out more than the other songs, (I think “Artificial Light” is probably the best,) it represents the sound of the band pretty well.

[READ: September 2013] Lucky Peach Issue 8

I haven’t been reviewing Lucky Peach issues in their entirety because they are mostly about food and cooking and recipes and I don’t really have anything to say about that (I enjoy the articles a lot, but I don’t need to comment on them).

But I wanted to bring special attention to this issue because of the way it is presented.  This is the Gender Issue.  It has two covers (see the “female” cover tomorrow) and the magazine must be flipped over to read the different genders.

It’s not often that I think of food and gender as being connected, but there are some really interesting articles in here that talk about not only food itself, but about the people who prepare it.  Like the fact that most big name chefs are men even though cooking has traditionally been “women’s work.”

The women’s side of the magazine has these interesting articles: (more…)

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SOUNDTRACK: ROCKWELL KNUCKLES-“Silly Human” (2011).

This song was NPR’s song of the day on July 7th.  I’d never heard of Rockwell Knuckles before.  He’s a rapper from St. Louis and has at least one other album out as far as I can tell.  I was rather fond of this song for, as the NPR page says, he often prefers to be absurd.

This song has fast, manic music–jittery and confusing and the rap over the top of that music, especially the chorus, is equally frenetic and hard to fathom on one listen.  But the chorus has a interesting twisty melody and the lyrics (the ones that I can follow) are bizarre and thoughtful and not typical “street life” lyrics.

I listened to this sevral times in a row, and will defitely check out his full length (which you can stream here, and the songs I listened to are equally weird and catchy).

[READ: July 6, 2011] Lucky Peach Issue 1

McSweeney’s has yet another new periodical to occupy my ever diminishing reading time.  This one is a food magazine which, as the cover states is “the new food quarterly from Momofuku’s David Chang.”  I don’t especially like food magazines (Sarah subscribes to several, but I just can’t get into them–reading recipes to me is the equivalent of looking at XHTML code for most people).  I mean, I like to cook sometimes, but I don’t look for new recipes or anything like that.  So, I am probably the least likely recipient of this magazine.  Not to mention I’ve never heard of David Chang and only know about Momofuku because of the Elvis Costello album.

And then geez, the first issue is about Ramen?  Who gives a fuck about Ramen?  It’s that crappy stuff you buy 10 for $1 at the supermarket.  And you’re really going to devote 174 ad-free (except, obviously lots of mentions of Momofuku) pages to ramen?

Well, yes they are.  And holy shit if it wasn’t amazing.  David Chang is a really funny guy and co-editor Peter Meehan is a great foul-mouthed humorist.  [I have never seen so many “fucking”s in a cooking magazine before–in fact I suspect I’ve never seen any in a cooking magazine before].  The articles were funny and a little low brow (I doubt most cooking magazines mention people throwing up either), but they were engaging and interesting too. (more…)

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