Feeds:
Posts
Comments

Archive for the ‘Gabrielle Hamilton’ Category

CV1_TNY_11_04_13Brunetti.inddSOUNDTRACK: PIXIES-Tiny Desk Concert #334 (February 3, 2014).

pixiesI had been planning on going in reasonable order with the Tiny Desk reviews, but when The Pixies come in, you throw order to the wind and move on.

The Pixies!  Holy cow.  I saw them many many years ago opening for The Cure (a great show).  And I’ve loved everything they’ve done.  I was a little less than excited with the reunion (2013 was a little too mcuh with the reunions) and I didn’t love “Bagboy” their first single (but that may have been because Kim Deal wasn’t in the reunion).  But I really like the two new songs they play here.

And, as it turns out Paz Lenchantin fills in for Kim Deal’s role quite capably (she plays violin and sings vocals here).

So, yes there are three songs.  “Greens and Blues” appears on the new EP2 (I haven’t heard the EPs).  It’s a mellow acoustic song (at least in this version) and sound like classic slow Pixies.  “Silver Snail” is so new it hasn’t appeared on an album yet.  It’s another slow song, but it has that kind of sinister slowness that the Pixies do so well.  And then they bust out “Monkey Gone to Heaven” in a mellow acoustic version that is ever so much fun.

It’s pretty great to see them reunited, and I may just have to check out those EPs too.

[READ: January 5, 2014] “Family Meal”

I didn’t realize until reading this essay (one of five on a food related topic), that the “theme” of these essays is “Take Out” (it says it right there at the top of them).

And this may be the most unusual version of food take out I’ve heard of (as the poor delivery boy confirms at the end of the essay).

But, as most good food stories do, this one starts talking about something else entirely.  Turns out that Baby T showed up on time for work at the restaurant, but she was bloodied and confused.  So Gabrielle took her to the hospital. (more…)

Read Full Post »

SOUNDTRACK: BASIA BULAT-“In the Night” (2008).

I recently came across Basia Bulat via NPR.  She played a Tiny Desk concert and I discovered that she had several other entries in the NPR canon.

Basia is Canadian (of Polish descent); she has a beautiful strong mid-range/throaty voice and a great sense of melody.  She also has a bit of a gimmick: she plays all kinds of instruments (guitar, piano, sax, etc) including some really weird and unexpected instruments: Zither, pianoette (!) and autoharp–a couple of years before PJ Harvey brought it back to the mainstream.

pianoette

“In the Night” is a wonderfully chipper poppy song.  And that autoharp gives it just a tinge of “huh?’ that makes it more than just a simple pop song.  The beat is fast and energetic, the harmonies are wonderful and the melody is top-notch.

I really like this song a lot, and the other snippets of songs that I’ve heard from her are equally wonderful.   I’ve even noticed that lately she’s been singing a song in Polish!

[READ: July 12, 2011] “Gastronomania”

I’m not going to go crazy reviewing all of the book reviews in Harper’s (that way lies madness), but occasionally an author I like writes a bit that I want to mention.  So Will Self, who I like but have not read a lot of, wrote this essay/book review about food.  He reviews three books, but what I especially liked about it was his introduction, which uses Luis Buñuel’s Le fantôme de la liberté [The Phantom of Liberty] as its starting point.  In the film (which I have not seen), the house’s dining room is actually a well…watch this clip:

It’s a wonderfully bizarre introduction to an essay about food.

It was unclear to me what made Will Self suitable to review three books about cooking.  And then (news to me) he revealed that he used to be a food critic (columns are collected in his book Junk Mail) and that Anton Ego in Ratatouille (yes that Ratatouille) bears “an uncanny, if not legally actionable” resemblance to him.

This essay was so much fun.  Self is as viciously negative about these books as he apparently was about food back in the day.  But he’s not dismissive of them as cookbooks per se, he’s more about trashing the current worship of food (and many other things too of course). (more…)

Read Full Post »