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Archive for the ‘Gastronomica’ Category

Anna M. Shih–“The Patented Peanut Butter and Jelly Sandwich: Food as Intellectual Property” (Gastronomica, Winter 2002)

Posted in All Songs Considered, Anna M. Shih, Food, Gastronomica, Law, Peanut Butter and Jelly, Real Estate, Slate.com on September 24, 2011| Leave a Comment »

SOUNDTRACK: REAL ESTATE-“It’s Real” (2011).

Right from the start, the combination of the fuzzy guitar picking and the whacking drums was a major draw for me.  Finding out that these guys are from Ridgewood, NJ (a town away from my hometown) was a little icing.

This is a charming little pop ditty.  It propels along at a nice clip, it’s got a catchy chorus and it makes me feel warm and sunny.  And for all of that it’s not even three minutes long. That’s a nifty little trick.

Interestingly, in NPR’s discussion of the song, the guys play the song “Easy,” but for some reason the full length song is for “It’s Real.”  And I actually like “It’s Real” more, so good for the mix up.

[READ: September 15, 2011] “The Patented Peanut Butter and Jelly Sandwich”

I actually read this Gastronomica article before the other one, but this seemed like a good Saturday subject.  This article is the kind of thing I don’t normally write about.  I read a bunch of non-fiction and for the most part I don’t bother ever posting about it because, really what’s the point of summarizing a nonfiction piece.  Most of them I don’t have an opinion about, I just say hmm, interesting.  But since I’m doing some special articles that were pointed out to me from JSTOR, I’m going to include this one for historical amusement (even if unlike the hobo memoir, this article is less than ten years old).

Anyhow, this brief article looks at the patented Smucker’s Uncrustable Sandwich.  At the time, these were novel, but now they are ubiquitous.  Smucker’s had taken two discs of white bread, filled them with an inner casing of peanut butter and then stuffed the PB with a splooge of jelly.  It’s the shell of PB, which keeps the jelly from touching the bread and the crimping method to squish the breads together that really seal the patent.  And, I admit, that despite the mockery they received for patenting a PB&J, I think they did hit on some novelties and have earned their unique status.

But the article proceeds to tell how other companies tried a similar idea and were summarily sued.  So Shih unpacks the patent to see what Smucker’s has protected and how a lawsuit might be avoided (in short, Smuckers covered their bases really well (as you’d expect from a corporation), so it’s unlikely that a mom and pop PB&J machine will withstand the scrutiny).  (more…)

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Suzanne Toczyski–“Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique” (Gastronomica, Winter 2010)

Posted in 18th Century, All Songs Considered, Big Books, Essays, Excerpt, Fishing, Food, Gastronomica, History, Jean-Baptiste Labat, Linda Sue Park, Los Campesinos!, Memoirs, Palm Worm, Pirates, Religion, Suzanne Toczyski, Travel, Yuck! on September 22, 2011| Leave a Comment »

SOUNDTRACK–LOS CAMPESINOS!-“By Your Hand” (2011).

I’ve enjoyed Los Campesinos!’s records in the past and I’m pretty excited about the prospect of a new release.  This song doesn’t deviate too far from their previous releases although to my ear it sounds a bit more musical (more instruments, more vocals) and less abrasive.  The basic elements are still there:great lyrics delivered in a more or less spoken way, followed on its heels by big shouty sections (and the whole band seems to be shouting along on this one).

This song also feels a little warmer, although the lyrics “by your hand is the only end I’ve foreseen” is either really dark or really naughty depending on how well it correlates to the verses.  Regardless, the chorus is catchy and fun to sing and the lyrics are wonderfully twisted.  Los Campesinos! have done it again.

And here’s the video.

[READ: September 16, 2011] “Jean-Baptiste Labat and the Buccaneer Barbecue in Seventeenth-Century Martinique”

I was interested in this article because it talked about the boucan and the buccaneer, and both of these things were mentioned in Book 9 of The 39 Clues.  It was a weird sort of coincidence that the boucan which I had never heard of before should appear in two things that I read about week apart (and then this weekend the Pa Renaissance Faire was pyrate themed!).   I was also interested because of the way this article was presented in the email to us: “if you have ever wondered on what foods a seventeenth-century missionary from the island of Martinique dined, check out this article from Gastronomica. (Hint: They include manatee, lizard, and parakeet)” made it a must-read.

While the article does, indeed make mention of these foodstuffs, it is by no means the extent of the article.  Rather, Toczyski looks at what Labat, a French priest and a missionary, wrote in his extensive chronicle about his stay in the Caribbean.  In particular, she focuses on the amazing breadth and depth of his gastronomical accounts (which includes details about all the meals they ate en route (the ship was amazingly well stocked–they even had a garden on board, which was under guard day and night (!); and then on the island he also talks in loving detail (with recipes) of all of the native dishes that he would eventually consume (including turtles, frogs and the palm worm (see picture at right (the picture and an awesome description of eating the palm worm is here at Boots in the Oven, at the bottom of the page).

(more…)

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